Tahinah Sesame Dip
Creamy, nutty, and irresistibly smooth, this Tahinah Sesame Dip is a versatile Middle Eastern classic that comes together in just 10 minutes. Made with rich tahini, zesty fresh lemon juice, and a hint of garlic and cumin, this dip strikes a perfect balance of flavors. The addition of ice-cold water ensures a luxuriously silky texture, while optional toppings like paprika, za’atar, or fresh parsley add vibrant color and a burst of flavor. Whether served as a dip for crisp veggies, a spread for warm pita, or a sauce for your favorite dishes, this easy-to-make tahini dip is both effortless and endlessly satisfying. A must-try recipe for fans of Mediterranean and Middle Eastern cuisine!
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Recipe Information
Ingredients
- 1 cup Tahini (sesame paste)
- 0.33 cup Fresh lemon juice
- 2 cloves Garlic (minced or finely grated)
- 2 tablespoons Olive oil
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Salt
- 0.75 cup Ice-cold water
- 1 teaspoon Paprika or za'atar (optional, for garnish)
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium bowl, whisk together the tahini and lemon juice until the mixture thickens and lightens in color.
Add the minced garlic, olive oil, cumin powder, and salt to the mixture. Mix well to combine.
Gradually add the ice-cold water, one tablespoon at a time, whisking continuously. Keep adding and whisking until the dip reaches your desired creamy and smooth consistency. You may not need the full 3/4 cup of water.
Taste the dip and adjust seasoning if needed, adding more salt or lemon juice, depending on your preference.
Transfer the tahini dip to a serving bowl and, if desired, drizzle some olive oil over the top. Garnish with a sprinkle of paprika or za'atar and chopped parsley for a pop of color and extra flavor.
Serve immediately with fresh vegetable sticks, pita bread, or crackers. Alternatively, use it as a sauce or dressing for various dishes.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 3.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1028 mg | 79% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
