Tacos
Transform your weeknight dinners with these irresistible homemade tacos, a classic Mexican-inspired dish that's as flavorful as it is customizable! Featuring perfectly seasoned ground beef sautéed with aromatic spices like chili powder, cumin, and paprika, this recipe achieves the perfect balance of bold and savory flavors. The tender beef mixture is nestled in warm corn or flour tortillas and complemented by crisp shredded lettuce, juicy diced tomatoes, sharp grated cheddar cheese, and a dollop of creamy sour cream. Add a sprinkle of fresh cilantro and a dash of hot sauce for an extra punch of freshness and heat! Ready in just 35 minutes, these tacos are the ultimate quick and easy crowd-pleaser, ideal for weeknight meals or taco night celebrations. Whether serving family, friends, or just treating yourself, this taco recipe delivers an unforgettable burst of flavor in every bite.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 100 milliliters Beef or chicken stock
- 8 pieces Corn or flour tortillas
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Grated cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro, chopped (optional)
- to taste Hot sauce (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces with a spoon, about 6-8 minutes.
Drain any excess fat from the skillet, if necessary.
Stir in the chili powder, cumin, paprika, salt, and black pepper, ensuring the beef is evenly coated with the spices.
Add the tomato paste and mix well, cooking for 1-2 minutes to enhance the flavor.
Pour in the stock and stir to combine. Let the mixture simmer for 5-7 minutes until the liquid reduces and the beef is flavorful and moist (but not overly saucy).
Warm the tortillas in a dry skillet, microwave, or oven until pliable.
Assemble the tacos by layering a portion of the beef mixture onto each tortilla.
Top with shredded lettuce, diced tomatoes, grated cheddar cheese, sour cream, and fresh cilantro, if desired.
Serve immediately with a side of hot sauce, if preferred.
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 4484 mg | 195% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 25.8 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1390 mg | 107% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2950 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
