Better Than Del Taco Chicken Soft Tacos
Elevate your taco night with these irresistible Better Than Del Taco Chicken Soft Tacos! This quick and easy recipe features tender, spice-rubbed chicken breasts marinated in lime juice and a zesty blend of seasonings like cumin, smoked paprika, and chili powder. Cooked to juicy perfection in just minutes, the chicken is served on warm, soft flour tortillas and topped with crisp shredded lettuce, melty cheese, fresh diced tomatoes, and a dollop of tangy sour cream. Customize with your favorite hot sauce or salsa for a flavorful kick! Ready in under 30 minutes, this restaurant-quality dish is perfect for busy weeknights or casual gatherings. Delight your taste buds and discover why these tacos truly live up to their name.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- 0.5 tsp black pepper
- 8 pieces flour tortillas (6-inch)
- 2 cups shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.25 cup hot sauce or salsa (optional)
Instructions
Start by marinating the chicken. In a small bowl, combine lime juice, garlic powder, onion powder, ground cumin, smoked paprika, chili powder, salt, and black pepper.
Rub the mixture evenly over both sides of the chicken breasts. Let the chicken marinate for 10 minutes while you prepare the toppings and warm the tortillas.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the skillet and let it rest for a few minutes. Once cooled slightly, slice the chicken into thin strips or dice it into small pieces.
While the chicken rests, warm the flour tortillas. You can do this by heating them in a dry skillet for about 30 seconds per side or microwaving them wrapped in a slightly damp paper towel for 20-30 seconds.
Assemble the tacos by placing a layer of shredded lettuce on each tortilla. Add the cooked chicken, shredded cheese, diced tomatoes, and a dollop of sour cream on top.
If desired, drizzle hot sauce or salsa for an extra kick.
Serve immediately and enjoy your Better Than Del Taco Chicken Soft Tacos!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 3849 mg | 167% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.0 g | ||
| Protein | 176.9 g | 354% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1157 mg | 89% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
