Taco Twirls
Get ready to transform your taco night with these fun and delicious Taco Twirls—a creative twist on classic flavors! These crispy, bite-sized taco pinwheels feature seasoned ground beef, zesty taco seasoning, and creamy layers of softened cream cheese, all wrapped in a warm flour tortilla. The addition of shredded cheddar, salsa, and fresh cilantro adds bold flavors and vibrant color to every bite. With a quick chill in the fridge to perfect their shape and a golden finish in the oven, these savory pinwheels are ideal as a party appetizer, snack, or even a family-friendly dinner. Serve them warm with your favorite dipping sauces like sour cream or guacamole for an irresistible dish everyone will love. Ready in just over 30 minutes, Taco Twirls bring big flavor in a small package!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 4 pieces Flour tortillas (10-inch)
- 4 oz Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.5 cup Salsa
- 2 tbsp Fresh cilantro, chopped
- 1 tbsp Olive oil or cooking spray
- as needed Optional toppings (sour cream, guacamole, etc.)
Instructions
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat, if necessary.
Add the taco seasoning and water to the skillet, stirring to coat the beef evenly. Cook for 3-4 minutes until the mixture thickens. Remove from heat and let it cool slightly.
Spread about 1 ounce of softened cream cheese over each flour tortilla, leaving a small border around the edges.
Evenly divide the cooked taco meat among the tortillas, spreading it in a thin layer over the cream cheese.
Sprinkle shredded cheddar cheese, salsa, and cilantro evenly over the taco meat.
Roll each tortilla tightly into a log, then wrap them in plastic wrap. Refrigerate for at least 30 minutes to firm up.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Remove the logs from the plastic wrap and cut into 1-inch slices to create pinwheels. Place the pinwheels flat on the prepared baking sheet.
Brush the tops lightly with olive oil or spray with cooking spray for extra crispiness.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
Remove from the oven and let cool for 5 minutes. Serve warm with optional toppings like sour cream or guacamole for dipping.
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.8 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
