Mexican Fiesta Bake
Get ready to spice up your dinner table with this irresistible Mexican Fiesta Bake! This hearty, flavor-packed casserole layers seasoned ground beef, creamy sour cream, zesty salsa, and tender flour tortillas, all topped with a generous blanket of melted Mexican blend cheese. Black beans and sweet corn add texture and a boost of nutrition, while a garnish of fresh cilantro and green onions brings vibrant color and flavor. Perfect for busy weeknights or a festive gathering, this easy-to-make bake is ready in under an hour and serves six hungry guests. Customize it with your favorite toppings like diced tomatoes, sliced jalapeños, or a dollop of guacamole for the ultimate crowd-pleaser. Whether you're craving comfort food or a taste of fiesta, this Mexican Fiesta Bake is sure to hit the spot!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 15 oz black beans, drained and rinsed
- 15 oz canned corn, drained
- 1 cup salsa
- 1 cup sour cream
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 2 stalks green onions, chopped
- 0.25 cup cilantro, chopped
- 1 assorted optional toppings: diced tomatoes, sliced jalapeños, guacamole
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with non-stick spray.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Add the taco seasoning and water to the skillet with the ground beef. Stir to combine and simmer for 2-3 minutes until thickened.
Turn off the heat and mix in the black beans, canned corn, and salsa. Stir until evenly combined.
Spread a thin layer of the beef mixture on the bottom of the prepared baking dish.
Place 2 flour tortillas over the beef mixture, tearing them as necessary to fit the dish in a single layer.
Spread half of the sour cream over the tortillas, followed by 1/3 of the shredded Mexican blend cheese.
Repeat the layering process with the remaining ingredients: another layer of the beef mixture, tortillas, sour cream, and cheese, finishing with the remaining cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese on top is melted and bubbly.
Allow the bake to cool for 5 minutes. Sprinkle the top with chopped green onions and cilantro.
Serve warm with optional toppings such as diced tomatoes, sliced jalapeños, or guacamole.
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 7.4 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 449 mg | 35% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
