Oven Fried Beef Chimichangas
Crispy, flavorful, and delightfully easy to make, these Oven Fried Beef Chimichangas are a healthier take on the classic deep-fried favorite. Packed with seasoned ground beef, tender onions, zesty green chiles, creamy refried beans, and melty cheddar cheese, these chimichangas are oven-baked to golden perfection with a brush of melted butter for that signature crunch. Using simple pantry staples like cumin, chili powder, and paprika, this recipe delivers bold Tex-Mex flavor in every bite. Perfect for weeknight dinners or casual gatherings, they come together in just 45 minutes and can be topped with your favorite garnishes—think sour cream, salsa, guacamole, or cilantro—for a customizable feast. Serve these crispy creations with a side of rice and beans or a refreshing salad for a meal that's both satisfying and effortless. Keywords: oven fried beef chimichangas, crispy baked chimichangas, Tex-Mex dinner recipe, easy Mexican-inspired meal.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 2 teaspoons Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 4 oz can Canned diced green chiles
- 1 cup Refried beans
- 1.5 cups Shredded cheddar cheese
- 6 pieces Flour tortillas (10-12 inches)
- 4 tablespoons Butter, melted
- 1 as needed Non-stick cooking spray
- 1 as needed Optional toppings: sour cream, salsa, guacamole, cilantro, etc.
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion softens and becomes translucent.
Stir in the cumin, chili powder, paprika, salt, black pepper, and canned diced green chiles. Cook for 1-2 minutes to combine and let the flavors meld. Remove from heat.
Warm the flour tortillas in the microwave for 15-20 seconds to make them more pliable. Spread about 2 tablespoons of refried beans onto the center of each tortilla.
Divide the beef mixture evenly among the tortillas, placing it on top of the refried beans. Sprinkle shredded cheddar cheese over the beef mixture.
To roll the chimichangas, fold in the two sides of the tortilla over the filling, then fold up the bottom edge and roll tightly to seal. Place the seam side down onto the prepared baking sheet.
Brush the tops and sides of each chimichanga with melted butter to help them crisp up while baking.
Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy. Turn them over halfway through baking to ensure even browning.
Remove from the oven and let them cool slightly before serving.
Garnish with your favorite toppings, such as sour cream, salsa, guacamole, or fresh cilantro, and enjoy!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1109 mg | 48% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.2 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
