Taco Rolls
Get ready to revolutionize taco night with these irresistibly crispy and cheesy Taco Rolls! This easy-to-make recipe combines all your favorite taco flavors—seasoned ground beef, gooey cheddar and Monterey Jack cheese, and warm flour tortillas—into perfectly rolled bites that are pan-fried to golden perfection. Ideal as a fun appetizer, snack, or even a crowd-pleasing dinner, these taco rolls are not only quick to prepare but also highly customizable with your choice of toppings like creamy guacamole, zesty salsa, or a dollop of sour cream. With just 35 minutes from start to finish, this family-friendly dish is a flavorful twist on a classic and destined to become a go-to favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 8 pieces Flour tortillas (6-inch)
- 2 tablespoons Cooking oil (vegetable or canola)
- Optional toppings (sour cream, salsa, guacamole, shredded lettuce, etc.)
Instructions
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 8-10 minutes. Drain any excess grease.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes, allowing the mixture to thicken. Remove from heat and let it cool slightly.
In a mixing bowl, combine the shredded cheddar cheese and shredded Monterey Jack cheese.
Lay a flour tortilla flat on a clean surface. Scoop 2-3 tablespoons of the beef mixture into the center of the tortilla. Sprinkle with 2 tablespoons of the cheese mixture.
Roll the tortilla tightly, tucking in the edges as you go to create a compact roll. Repeat with the remaining tortillas and filling.
Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Once hot, place the taco rolls seam-side down in the skillet.
Cook the rolls for 2-3 minutes per side or until golden brown and crispy on all sides. You may need to work in batches to avoid overcrowding the skillet.
Once cooked, transfer the taco rolls to a plate lined with paper towels to drain excess oil.
Serve the taco rolls warm with your favorite toppings such as sour cream, salsa, guacamole, or shredded lettuce. Enjoy!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
