Taco Spread
Transform your next gathering into a fiesta with this irresistible Taco Spread, a crowd-pleasing appetizer brimming with layers of bold Tex-Mex flavors! Featuring seasoned ground beef, creamy refried beans blended with cream cheese and sour cream, and a vibrant medley of fresh toppings like lettuce, tomatoes, black olives, and green onions, this dish is the ultimate centerpiece for your snack table. Finished with a generous sprinkling of shredded cheddar cheese, this easy-to-assemble recipe pairs perfectly with crunchy tortilla chips for dipping. Ready in just 30 minutes, this versatile dip can be served warm or chilled, making it ideal for game days, potlucks, or any festive occasion. Let the fun begin with this delicious taco-inspired treat that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 4 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup green onions, sliced
- 1 bag tortilla chips
Instructions
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 8-10 minutes. Drain any excess grease.
Add the taco seasoning to the cooked beef according to the packet instructions. Stir thoroughly and set aside.
In a medium saucepan over low heat, combine the refried beans, cream cheese, and sour cream. Cook, stirring occasionally, until smooth and well combined, about 5 minutes.
Spread the bean mixture evenly on the bottom of a large serving platter or a 9x13-inch dish.
Spoon the seasoned ground beef over the bean layer, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the beef layer.
Top the cheese with an even layer of shredded lettuce, followed by the diced tomatoes, sliced black olives, and green onions.
Serve immediately with tortilla chips for dipping, or cover and refrigerate until ready to serve. Allow to come to room temperature before serving if refrigerated.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 4.7 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
