Taco Meatballs
Transform your taco night with these irresistible Taco Meatballs, a bold and flavorful twist on a classic favorite! Made with a savory blend of ground beef and pork, these juicy meatballs are infused with zesty taco seasoning, aromatic garlic and onion powders, and bursts of fresh cilantro. A touch of shredded cheddar cheese melts into the mixture, adding richness and cheesy goodness to every bite. Baked to perfection in just 20 minutes, these meatballs are quick, easy to make, and perfect for meal prep or entertaining. Serve them in soft tortillas with your favorite taco toppings, over fluffy rice, or paired with a creamy dipping sauce for an unforgettable appetizer or meal. Packed with Mexican-inspired flavors, these Taco Meatballs are sure to be a hit with your family and friends.
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Taco seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Chopped fresh cilantro
- 0.5 cup Shredded cheddar cheese
- 1 tablespoon Olive oil (for greasing baking sheet)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, taco seasoning, garlic powder, onion powder, chopped cilantro, and shredded cheddar cheese.
Use your hands or a spatula to mix the ingredients until well combined, but do not overmix to avoid tough meatballs.
Scoop out approximately 2 tablespoons of the mixture at a time and roll it into a ball. Place each meatball onto the prepared baking sheet, leaving some space between them.
Once all the meatballs are formed, place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
Remove the baking sheet from the oven and let the meatballs cool slightly before serving.
Serve the taco meatballs as an appetizer with your favorite dipping sauce, in tacos with tortillas and toppings, or over rice for a complete meal. Enjoy!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
