Easiest Taco Meatballs
Get ready to upgrade your taco night with these Easiest Taco Meatballs—an irresistible fusion of zesty taco flavors packed into bite-sized goodness! This recipe combines juicy ground beef, savory taco seasoning, melty cheddar cheese, and a touch of cilantro for a fresh, herby kick. With just 10 minutes of prep and a quick bake in the oven, these tender meatballs are perfect for busy weeknights or as a crowd-pleasing appetizer. Serve them in warm tortillas, over rice bowls, or with a side of salsa and guacamole for dipping. Bursting with bold flavors and ready in under 30 minutes, these taco-inspired meatballs are guaranteed to become a family favorite! Perfect for anyone looking for quick dinner ideas, easy meal prep, or creative Mexican-inspired recipes.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 2 tablespoons Taco seasoning (store-bought or homemade)
- 0.5 cup Breadcrumbs
- 1 Egg
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh cilantro (optional)
- 0.5 teaspoon Garlic powder
- 1 teaspoon Olive oil (for greasing the baking sheet)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.
In a large mixing bowl, combine the ground beef, taco seasoning, breadcrumbs, egg, shredded cheddar cheese, garlic powder, and chopped cilantro (if using).
Mix the ingredients gently with your hands until just combined. Avoid overmixing, as it can make the meatballs dense.
Using a tablespoon or small cookie scoop, portion the mixture into 1-inch balls. Roll them gently between your hands to form evenly shaped meatballs.
Place the meatballs on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the meatballs are cooked through and register an internal temperature of 160°F (71°C).
Remove the meatballs from the oven and let them rest for 2 minutes before serving.
Serve the taco meatballs in tacos, over rice bowls, or with dipping sauces like salsa, guacamole, or sour cream.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 2209 mg | 96% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.9 g | ||
| Protein | 105.1 g | 210% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 548 mg | 42% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
