Hamburger Balls
Get ready to elevate your comfort food game with these irresistible Hamburger Balls—a bite-sized twist on the classic burger! Made with savory ground beef, seasoned breadcrumbs, minced garlic, and a touch of Worcestershire sauce, these juicy meatballs hide a delightful surprise: a gooey cube of melted cheddar cheese at their core. Baked to golden perfection in just 20 minutes, these cheesy, protein-packed bites are perfect as an appetizer, snack, or main dish when paired with your favorite dipping sauce. With minimal prep and simple ingredients, this family-friendly recipe is as easy as it is delicious. Garnish with fresh parsley for a pop of color and flavor, and serve them hot for a dish that's guaranteed to impress! Perfect for game day, casual dinners, or sharing at your next party, these Hamburger Balls check all the boxes for flavor, convenience, and fun.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Yellow onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Worcestershire sauce
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 3 oz Cheddar cheese (cut into 1/2-inch cubes)
- 1 tbsp Vegetable oil (for greasing the baking sheet)
- 1 tbsp Parsley (finely chopped, optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with vegetable oil or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated, but do not overmix to avoid tough meatballs.
Take approximately 2 tablespoons of the mixture and flatten it slightly in your hand. Place a cube of cheddar cheese in the center, then gently fold the meat mixture around the cheese to completely cover it, forming a ball. Repeat with the remaining mixture and cheese cubes.
Place the hamburger balls evenly spaced on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 160°F (71°C) and the outside is golden brown.
Remove the hamburger balls from the oven and let them rest for 5 minutes before serving to allow the cheese to cool slightly.
Optionally, sprinkle with freshly chopped parsley for garnish and serve immediately as a snack, appetizer, or with your favorite dipping sauce.
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.2 g | 186% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3176 mg | 138% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.5 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 769 mg | 59% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
