Mexican Nacho Dip
Dive into the irresistible layers of this crowd-pleasing Mexican Nacho Dip, a creamy, cheesy delight that’s perfect for any gathering or game day spread. With just 15 minutes of prep time, this warm, oven-baked dip combines a savory blend of refried beans, tangy sour cream, and zesty taco seasoning, topped with bubbling melted cheddar and Monterey Jack cheeses. The fresh toppings—juicy diced tomatoes, briny black olives, crisp green onions, and optional spicy jalapeños—add the perfect burst of flavor and texture. Served with crunchy tortilla chips, this easy-to-make dip is a guaranteed hit, offering bold, satisfying flavors in every scoop. Whether you’re hosting a party or looking for a quick appetizer, this Mexican Nacho Dip is bound to steal the spotlight!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 can (16 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1 cup diced green onions
- 0.25 cup jalapeños, sliced (optional)
- for serving tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Stir until smooth and well combined.
Spread the refried beans evenly across the bottom of a 9-inch pie dish or an 8x8 baking dish.
Layer the cream cheese mixture on top of the refried beans, spreading it evenly with a spatula.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the cream cheese layer.
Place the dish in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbling.
Remove the dish from the oven and allow it to cool for 5 minutes.
Top the melted cheese with diced tomatoes, sliced black olives, diced green onions, and sliced jalapeños (if using).
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
3140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.6 g | 323% | |
| Saturated Fat | 134.3 g | 672% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 7983 mg | 347% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 36.6 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2488 mg | 191% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2606 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
