Taco Lasagne
Elevate your taco night with this irresistible Taco Lasagne—a bold, flavor-packed fusion of Mexican-inspired ingredients and comforting lasagne layering! Featuring perfectly seasoned ground beef, creamy refried beans, and tangy salsa nestled between soft flour tortillas, this casserole is crowned with a gooey layer of melted Mexican-blend cheese. Ready in just under an hour, it’s an easy weeknight dinner that serves six, making it perfect for feeding a hungry crowd. Garnished with sour cream, fresh green onions, and optional black olives, each bite is a fiesta of flavors and textures. Whether you're craving the hearty layers of lasagne or the zesty kick of classic tacos, this recipe offers the best of both worlds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 0.25 cup water
- 6 large flour tortillas
- 1 can (16 ounces) refried beans
- 1.5 cups salsa
- 2 cups shredded Mexican blend cheese
- 0.5 cup sour cream
- 0.25 cup green onions, chopped
- 0.25 cup black olives, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Add the taco seasoning mix and water to the cooked beef. Stir until combined, then simmer for 2-3 minutes or until the sauce thickens. Remove from heat.
Spread a thin layer of salsa (about 1/4 cup) on the bottom of a 9x13-inch baking dish to prevent sticking.
Place two flour tortillas on top of the salsa, overlapping slightly to cover the bottom of the dish.
Spread half of the refried beans evenly over the tortillas, followed by half of the cooked beef mixture. Add 1/2 cup of salsa and 1 cup of shredded cheese on top.
Repeat the layers: two tortillas, the remaining refried beans, the rest of the beef mixture, 1/2 cup of salsa, and another cup of cheese.
Finish with the last two tortillas. Spread the remaining 1/4 cup of salsa over the top, then sprinkle with any additional cheese if desired.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the Taco Lasagne rest for 5-10 minutes before slicing.
Garnish with sour cream, chopped green onions, and black olives, if using. Serve warm and enjoy!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 4.5 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 444 mg | 34% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
