Taco Fiesta Pie
Get ready to spice up dinnertime with this irresistible Taco Fiesta Pie, a fusion of classic comfort food and bold Tex-Mex flavors! This savory dish begins with a flaky refrigerated pie crust, filled to the brim with seasoned ground beef, creamy refried beans, zesty salsa, and gooey Mexican blend cheese. Baking to golden perfection, it's topped with a cool layer of sour cream and garnished with vibrant diced tomatoes, black olives, and fresh green onions for a fiesta-worthy finish. With just 15 minutes of prep and a total cook time of 30 minutes, this recipe is perfect for busy weeknights or festive gatherings. Serve it in generous wedges for a handheld meal that's guaranteed to delight your family or party guests. It’s taco night reimagined!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 0.5 cup water
- 1 can refried beans
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 1 package refrigerated pie crust
- 0.5 cup sour cream
- 0.25 cup sliced black olives
- 0.5 cup diced tomatoes
- 0.25 cup chopped green onions
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon. Drain any excess grease.
Stir in the taco seasoning mix and water according to the packet instructions. Simmer for 2-3 minutes, or until the mixture thickens. Set aside.
Roll out the refrigerated pie crust and fit it into a 9-inch pie dish. Press the crust into the bottom and sides of the dish, trimming any excess overhang.
Spread the refried beans evenly over the bottom of the crust.
Layer the seasoned ground beef over the beans, and then spread the salsa evenly on top of the beef layer.
Sprinkle 1 1/2 cups of the shredded cheese over the salsa layer, reserving the remaining 1/2 cup of cheese for topping after baking.
Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pie from the oven and let it cool for 5 minutes.
Spread the sour cream in a thin layer over the top of the pie, and sprinkle with the remaining 1/2 cup of cheese.
Garnish the pie with black olives, diced tomatoes, and chopped green onions.
Slice into wedges and serve warm. Enjoy your Taco Fiesta Pie!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.8 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 349 mg | 27% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
