Ghetto Mexican Pizza
Discover the ultimate comfort food mashup with this quick and budget-friendly Ghetto Mexican Pizza recipe! Perfect for busy weeknights or satisfying late-night cravings, this dish layers crispy pan-fried flour tortillas with creamy refried beans, zesty seasoned ground beef, and a generous topping of melty Mexican cheese. A quick broil in the oven gives it a bubbly, golden finish, and optional toppings like chopped green onions, black olives, and sour cream add bursts of flavor with minimal effort. Ready in just 25 minutes and made with pantry staples, this creative twist on Mexican-inspired pizza delivers bold taste without breaking the bank. Perfect for sharing or indulging solo—slice, serve, and savor every bite!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 1 cup Refried beans
- 0.5 pound Ground beef
- 1 tablespoon Taco seasoning
- 0.5 cup Salsa
- 1 cup Shredded Mexican cheese blend
- 2 tablespoons Vegetable oil
- 2 tablespoons Green onions, chopped
- 2 tablespoons Black olives, sliced (optional)
- 0.25 cup Sour cream (optional)
Instructions
Heat a skillet over medium heat and cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.
Add the taco seasoning to the cooked ground beef, along with 2 tablespoons of water. Cook for another 2-3 minutes, stirring to combine. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Place one tortilla in the skillet and cook for 1-2 minutes on each side, or until golden and slightly crispy. Repeat with the remaining tortillas, using additional oil as needed. Set cooked tortillas aside.
Spread a thin layer of refried beans over two of the crispy tortillas. Top each with a layer of the seasoned ground beef.
Place the remaining two tortillas on top of the prepared ones, creating a sandwich-like base.
Spread salsa over the top of each tortilla stack, then sprinkle evenly with shredded cheese.
Preheat your broiler to high. Place the assembled pizzas on a baking sheet and broil for 1-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Remove from the broiler and top with chopped green onions, sliced black olives (if using), and dollops of sour cream (if desired).
Slice into quarters and serve warm. Enjoy your budget-friendly Ghetto Mexican Pizza!
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 8.8 g | 32% | |
| Total Sugars | 4.4 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 646 mg | 50% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
