Taco Biscuit Bake
Take your taco night to the next level with this irresistible Taco Biscuit Bake! This crowd-pleasing casserole combines all the bold flavors of classic tacos—seasoned ground beef, tangy diced tomatoes with green chilies, and sweet corn—into a hearty, layered dish. Topped with buttery biscuit pieces and gooey melted Mexican cheese blend, this recipe delivers a delightful fusion of textures in every bite. Perfect for busy weeknights, it comes together in just 45 minutes and serves up to six, making it an ideal family-friendly dinner option. Garnish with green onions and sour cream for a creamy, zesty finish that ties everything together. If you're searching for an easy, comfort-food classic with taco-inspired flair, this bake is the answer!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 0.6667 cup water
- 8 ounces tomato sauce
- 10 ounces canned diced tomatoes with green chilies
- 1 cup frozen corn
- 2 cups shredded Mexican cheese blend
- 1 16-ounce can canned refrigerated biscuit dough
- 2 tablespoons green onions (sliced)
- as needed sour cream (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon, about 6-8 minutes. Drain any excess fat.
Stir in the taco seasoning mix and water according to the packet instructions. Add the tomato sauce, diced tomatoes with green chilies, and frozen corn. Stir well to combine and let it simmer for 3-5 minutes until the mixture thickens slightly.
Transfer the taco mixture to the prepared baking dish and spread it out evenly.
Sprinkle 1 1/2 cups of the shredded Mexican cheese blend over the taco mixture.
Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters, then arrange the biscuit pieces evenly on top of the cheese layer.
Sprinkle the remaining 1/2 cup of shredded Mexican cheese blend over the biscuit pieces.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and fully cooked through.
Remove from the oven and allow the dish to cool for 5 minutes. Sprinkle the sliced green onions over the top.
Serve warm, and if desired, garnish with a dollop of sour cream.
Nutrition Facts
Calories |
4510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.2 g | 382% | |
| Saturated Fat | 140.2 g | 701% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 849 mg | 283% | |
| Sodium | 8052 mg | 350% | |
| Total Carbohydrate | 244.2 g | 89% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 32.3 g | ||
| Protein | 228.3 g | 457% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 3730 mg | 287% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2527 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
