Biscuit Taco Casserole
Get ready to elevate your taco night with this irresistible Biscuit Taco Casserole – a bold and comforting dish bursting with Tex-Mex flavors! This crowd-pleasing recipe layers fluffy, golden biscuit dough with seasoned ground beef, zesty diced tomatoes with green chiles, creamy sour cream, and plenty of melted cheddar cheese for a mouthwatering combination of textures and tastes. Topped with green onions and optional jalapeños for a spicy kick, this easy-to-make casserole comes together in just 45 minutes, making it perfect for busy weeknights or casual gatherings. With its hearty, cheesy, and crave-worthy appeal, this taco-inspired casserole is sure to become a family favorite that’ll have everyone coming back for seconds!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 0.25 cup Water
- 1 can (10 ounces) Diced tomatoes with green chiles
- 0.75 cup Sour cream
- 2 cups Shredded cheddar cheese
- 0.25 cup Green onions, chopped
- 2 tablespoons Jalapeños, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or oil.
Cut the refrigerated biscuit dough into quarters and set aside.
In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it up into crumbles as it cooks. Drain any excess grease.
Stir in the taco seasoning mix and 1/4 cup of water, cooking for 2-3 minutes until the beef is fully coated and the water is mostly absorbed.
Add the diced tomatoes with green chiles (do not drain) to the skillet and stir to combine. Reduce heat to low and let it simmer for 3-4 minutes.
Remove the skillet from heat and stir in the sour cream until fully incorporated.
Spread half of the cut biscuit dough pieces evenly across the bottom of the prepared casserole dish.
Pour the beef mixture over the biscuit pieces, spreading it out into an even layer.
Sprinkle 1 1/2 cups of the shredded cheddar cheese evenly over the beef mixture.
Top with the remaining biscuit dough pieces, spreading them out evenly.
Sprinkle the remaining 1/2 cup of cheese on top, followed by the chopped green onions and optional sliced jalapeños for added heat.
Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 112.2 g | 561% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 6574 mg | 286% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 30.4 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1805 mg | 139% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
