Bubble Up Taco Bake
Transform your dinner routine with this irresistibly easy Bubble Up Taco Bake! This family-friendly recipe combines savory ground beef seasoned with zesty taco spices, diced tomatoes with green chilies for a kick, and golden, fluffy biscuit dough that "bubbles up" as it bakes. Topped with a generous layer of melted Mexican blend cheese, this one-dish wonder is as comforting as it is flavorful. Ready in just 45 minutes, it’s perfect for busy weeknights or casual gatherings. Customize your bake with fresh cilantro or spicy jalapeños for added flair, and serve it hot alongside your favorite taco toppings! This quick and delicious casserole is the answer to your taco cravings with a creative, playful twist.
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Recipe Information
Ingredients
- 16 oz Refrigerated biscuit dough (e.g., Grands biscuits)
- 1 lb Ground beef
- 1 packet Taco seasoning mix
- 2/3 cup Water
- 10 oz Diced tomatoes with green chilies (e.g., Rotel)
- 2 cups Shredded Mexican blend cheese
- 1 as needed Non-stick cooking spray
- 2 tbsp Chopped fresh cilantro (optional, for garnish)
- as desired Sliced jalapeños (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess grease.
Add the taco seasoning mix and water to the cooked beef. Stir well and let the mixture simmer for 2-3 minutes until thickened.
Stir in the diced tomatoes with green chilies and mix until evenly combined. Remove from heat and set aside.
Open the biscuit dough and cut each biscuit into quarters. Add the biscuit pieces to the prepared baking dish, spreading them out evenly.
Pour the beef mixture over the biscuit pieces, spreading it out to cover the entire dish.
Sprinkle the shredded cheese evenly over the beef mixture.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are fully baked and the cheese is melted and bubbly.
Remove from the oven and let it sit for 5 minutes to set. Garnish with chopped cilantro and sliced jalapeños, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 6472 mg | 281% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 22.2 g | ||
| Protein | 149.8 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1857 mg | 143% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2045 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
