Easy South of the Border Bubble Pizza
Transform taco night with this crowd-pleasing **Easy South of the Border Bubble Pizza**, a zesty fusion of comforting pizza flavors and bold Mexican-inspired ingredients. Made with tender, pillowy refrigerated biscuit dough, this one-pan wonder layers seasoned ground beef, tangy salsa, and a generous sprinkling of gooey Mexican blend cheese for the ultimate weeknight dinner in under 40 minutes. Topped with sliced black olives, fresh green onions, and a cooling dollop of sour cream, it’s an effortlessly fun twist on traditional tacos that’s perfect for family dinners, game day spreads, or potluck gatherings. Bursting with bold flavors and simple to prepare, this bubbly bake will have everyone coming back for seconds!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 2 tablespoons Water
- 1 cup Salsa
- 2 cups Shredded Mexican blend cheese
- 0.25 cup Sliced black olives
- 2 stalks Green onions, sliced
- 0.5 cup Sour cream
- 2 tablespoons Cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet, cook the ground beef over medium heat until no longer pink, about 6-8 minutes. Drain the excess grease.
Stir the taco seasoning mix and 2 tablespoons of water into the cooked beef. Cook for an additional 2 minutes to let the flavors blend. Remove from heat.
Cut each biscuit from the dough into quarters. Spread the biscuit pieces evenly in the prepared baking dish.
Pour the salsa evenly over the biscuit pieces, then spread the seasoned ground beef mixture over the salsa layer.
Sprinkle the shredded cheese evenly on top of the beef mixture.
Add sliced black olives and green onions as a topping over the cheese.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are puffed up and golden brown and the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes.
Garnish with dollops of sour cream and chopped cilantro. Serve warm and enjoy!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1516 mg | 66% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.9 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 345 mg | 27% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
