Swiss Roquefort Popovers
Indulge in the sophisticated flavors of Swiss Roquefort Popovers, a delightful twist on the classic airy pastry. These golden-brown delights combine the nutty richness of freshly grated Swiss cheese with the bold, tangy notes of crumbled Roquefort, creating a luscious savory bite in every puff. Made with simple pantry staples like all-purpose flour, eggs, and milk, this recipe elevates traditional popovers with a cheesy duo that melts perfectly into the light, crisp exteriors. Perfectly golden and irresistibly aromatic, these popovers are easy to prepare with just 15 minutes of prep time and come together beautifully in a hot muffin or popover tin. Serve them warm as an impressive appetizer, a unique side dish, or a flavorful snack. Whether for holiday feasts or casual brunches, Swiss Roquefort Popovers are a surefire way to impress your guests with their elegant, cheese-forward flair.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 pieces large eggs
- 2 tablespoons unsalted butter, melted
- 1 cup freshly grated Swiss cheese
- 0.333 cup crumbled Roquefort cheese
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 450°F (230°C). Place a 6-cup muffin or popover tin in the oven to preheat along with it.
In a medium-sized mixing bowl, whisk together the flour, salt, and black pepper to combine.
In a separate bowl, whisk the eggs until frothy. Slowly whisk in the milk and melted butter until well mixed.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth, pourable batter is formed. Be careful not to overmix.
Gently fold in the grated Swiss cheese and crumbled Roquefort cheese, ensuring even distribution throughout the batter.
Carefully remove the preheated muffin or popover tin from the oven. Spray each cup generously with nonstick cooking spray.
Pour the batter evenly into the prepared cups, filling each about 2/3 full.
Place the tin back into the oven and bake for 15 minutes at 450°F (230°C). Do not open the oven door during this time, as the popovers will begin to rise.
Reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 20 minutes, or until the popovers are golden brown and crisp on the outside.
Remove from the oven and carefully transfer the popovers to a wire rack to cool slightly. Serve warm and enjoy!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.4 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 258 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
