Tiny Roquefort Popovers
Elevate your appetizer game with these irresistible Tiny Roquefort Popovers, a bite-sized twist on the classic popover. Light, airy, and bursting with the bold, tangy flavor of Roquefort cheese, these mini delights are perfect for elegant entertaining or a cozy snack. Made with simple pantry staples like all-purpose flour, milk, eggs, and melted butter, and infused with just the right touch of salt and freshly ground black pepper, this recipe comes together in just 35 minutes, start to finish. Baked to golden perfection in a mini muffin tin, these savory popovers have a crisp exterior and a cheesy, melt-in-your-mouth interior. Serve them warm at a cocktail party or alongside a bowl of hearty soup for a gourmet touch to any occasion. With their rich flavor and effortless preparation, these crowd-pleasing Roquefort popovers are destined to become your go-to recipe for savory elegance!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Roquefort cheese, crumbled
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- Nonstick cooking spray
Instructions
Preheat your oven to 425°F (220°C).
Generously coat a mini muffin tin or popover pan with nonstick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, salt, and black pepper.
In another bowl, whisk together the milk, eggs, and melted butter until well combined.
Slowly pour the wet mixture into the dry ingredients and whisk until smooth. Do not overmix.
Fold in the crumbled Roquefort cheese gently, ensuring it is evenly distributed throughout the batter.
Fill each cup of the prepared mini muffin tin or popover pan about three-quarters full with the batter.
Bake for 15-20 minutes, or until the popovers are golden brown and puffed up beautifully.
Resist the urge to open the oven door while baking, as this may cause the popovers to deflate.
Once baked, remove the popovers from the oven and let them cool slightly in the pan before serving.
Serve warm and enjoy the rich, cheesy flavors. These are best eaten fresh!
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 2517 mg | 109% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 12.2 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1027 mg | 79% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
