Leftover Stuffing Quiche
Transform your holiday leftovers into a comforting and flavorful delight with this Leftover Stuffing Quiche recipe! Featuring a creative twist, this dish repurposes leftover stuffing as a savory crust, perfectly cradling a rich and fluffy filling of eggs, milk, melted cheese, and your favorite cooked vegetables. In just 15 minutes of prep and 40 minutes of baking, you’ll have a golden, hearty quiche that’s perfect for breakfast, brunch, or a light dinner. Whether served warm or enjoyed as leftovers the next day, this recipe is a fantastic way to minimize kitchen waste while maximizing flavor. Perfect for post-holiday meals or any time you have extra stuffing to spare!
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Recipe Information
Ingredients
- 3 cups leftover stuffing
- 5 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, Swiss, or your preference)
- 1 cup cooked vegetables (e.g., spinach, broccoli, or mushrooms)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter or nonstick spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or a similar-sized oven-safe dish with butter or nonstick spray.
Press the leftover stuffing evenly into the bottom and sides of the greased dish, forming a crust. Set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir the shredded cheese and cooked vegetables into the egg mixture.
Pour the egg mixture evenly over the stuffing crust in the prepared dish.
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown.
Allow the quiche to cool for 5–10 minutes before slicing and serving.
Enjoy warm, or refrigerate leftovers to enjoy within 3 days.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.0 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 290 mg | 22% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
