Nutrition Facts for Impossible ham n swiss pie
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Impossible Ham N Swiss Pie

Image of Impossible Ham N Swiss Pie
Nutriscore Rating: 59/100

Bring comfort food to your table with this quick and delicious Impossible Ham N Swiss Pie—a savory twist on the classic impossible pie that's perfect for breakfast, brunch, or even a weeknight dinner. Packed with flavorful diced ham, gooey Swiss cheese, and a hint of onion, this crustless pie forms its own golden, biscuit-like crust thanks to the magic of Bisquick baking mix. Ready in just 45 minutes, this one-dish wonder is as simple as whisking, pouring, and baking to perfection. Its light, fluffy texture and irresistible flavor make it a crowd-pleaser that's easy to pair with a crisp green salad or seasonal fruit for a well-rounded meal. Perfect for family gatherings or meal prep, the Impossible Ham N Swiss Pie brings hearty, homemade flavor with minimal effort.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
35 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Diced cooked ham
  • 1 cup Shredded Swiss cheese
  • 1 small Chopped onion
  • 3 Large eggs
  • 1.5 cups Whole milk
  • 0.75 cup Bisquick baking mix
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 1 tablespoon Butter or nonstick spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate thoroughly with butter or use nonstick spray.

2

Evenly spread the diced ham, shredded Swiss cheese, and chopped onion across the bottom of the prepared pie plate.

3

In a medium mixing bowl, whisk together the eggs, milk, Bisquick mix, salt, and black pepper until smooth and well combined.

4

Pour the batter over the ham, cheese, and onion mixture in the pie plate, making sure it spreads evenly.

5

Place the pie plate on the center rack of the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

6

Remove the pie from the oven and allow it to cool for about 5-10 minutes to set before serving.

7

Slice into wedges and serve warm. Pair with a crisp green salad or fresh fruit for a complete meal.

Cooking Tip: Take your time with each step for the best results!
283
cal
19.9g
protein
15.8g
carbs
16.2g
fat

Nutrition Facts

1 serving (170.2g)
Calories
283
% Daily Value*
Total Fat 16.2 g 21%
Saturated Fat 7.7 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 909 mg 40%
Total Carbohydrate 15.8 g 6%
Dietary Fiber 0.5 g 2%
Total Sugars 4.8 g
Protein 19.9 g 40%
Vitamin D 1.4 mcg 7%
Calcium 290 mg 22%
Iron 1.5 mg 9%
Potassium 256 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.1%%
27.6%%
50.3%%
Fat: 870 cal (50.3%%)
Protein: 478 cal (27.6%%)
Carbs: 381 cal (22.1%%)