Simply Baked Monte Cristos
Elevate your sandwich game with these Simply Baked Monte Cristos—an irresistible twist on a classic comfort food that’s perfect for brunch, lunch, or dinner. Featuring layers of savory deli ham, turkey, and melty Swiss cheese nestled between slices of fluffy white or brioche bread, each sandwich is dipped in an egg-and-milk mixture for a golden, French toast-like crust. Baked to crispy perfection in the oven, this no-fry recipe is easy, mess-free, and lighter than traditional versions. A finishing dust of powdered sugar brings a hint of sweetness, while optional raspberry jam adds a tangy-sweet dipping option that complements every bite. Ready in just 30 minutes, this baked take on the Monte Cristo is an effortless yet indulgent meal the whole family will adore!
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Recipe Information
Ingredients
- 8 slices sliced white or brioche bread
- 8 slices sliced deli ham
- 8 slices sliced deli turkey
- 8 slices Swiss cheese
- 2 pieces large eggs
- 0.5 cups milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon powdered sugar
- 0.25 cups raspberry jam (optional, for serving)
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.
Lay out 4 slices of bread on a clean surface. On each slice, layer 1 slice of ham, 1 slice of turkey, and 1 slice of Swiss cheese.
Top each sandwich with another slice of bread to form 4 sandwiches in total.
In a shallow bowl, whisk together eggs, milk, salt, and black pepper until fully combined.
Dip each sandwich into the egg mixture, making sure to coat both sides evenly, but avoid soaking them for too long.
Place the coated sandwiches onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, flipping the sandwiches halfway through, until they turn golden brown and the cheese is melted.
Remove the sandwiches from the oven and allow them to cool for 2-3 minutes.
Dust the tops of the sandwiches lightly with powdered sugar for a touch of sweetness.
Serve warm with a side of raspberry jam for dipping, if desired.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 6954 mg | 302% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 70.3 g | ||
| Protein | 177.1 g | 354% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2581 mg | 199% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2436 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
