Nutrition Facts for Swiss oatmeal summer oatmeal

Swiss Oatmeal Summer Oatmeal

Image of Swiss Oatmeal Summer Oatmeal
Nutriscore Rating: 76/100

Beat the summer heat with Swiss Oatmeal Summer Oatmeal, a refreshing no-cook breakfast thatโ€™s as nourishing as it is delicious. This easy overnight oats recipe combines wholesome rolled oats, creamy Greek yogurt, and your choice of milk with a touch of honey or maple syrup for natural sweetness. Packed with superfoods like chia seeds, juicy strawberries, and vibrant blueberries, it delivers a burst of flavor and nutrition in every bite. Prep it in just 10 minutes the night before, and wake up to a delightfully chilled, ready-to-eat meal topped with crunchy almonds or walnuts. Perfect for busy mornings, this make-ahead recipe is high in fiber and protein, making it a healthy and satisfying way to start your day. Serve it straight from the fridge for a summertime treat thatโ€™s sure to brighten your morning routine! Keywords: Swiss oatmeal, summer oatmeal recipe, overnight oats, no-cook breakfast, healthy breakfast ideas.

Log this recipe in SnapCalorie

โ˜…โ˜…โ˜…โ˜…โ˜… 4.8/5.0 (2,000+ reviews)
โœ“ Get your calorie requirement
โœ“ Log your nutrition in seconds
โœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

10 items
  • 1 cup Rolled oats
  • 1 cup Milk (dairy or non-dairy)
  • 1 cup Plain Greek yogurt
  • 2 tablespoons Honey or maple syrup
  • 1 tablespoon Chia seeds
  • 1 cup Fresh strawberries, diced
  • 0.5 cup Blueberries
  • 2 tablespoons Chopped almonds or walnuts
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

In a medium-sized mixing bowl, combine the rolled oats, milk, and Greek yogurt.

2

Add the honey or maple syrup, chia seeds, and vanilla extract to the bowl. Stir well to combine.

3

Fold in the fresh strawberries and blueberries, ensuring they are evenly distributed throughout the mixture.

4

Season with a pinch of salt to enhance the flavors and mix gently.

5

Cover the bowl with plastic wrap or transfer the mixture to an airtight container.

6

Refrigerate the oatmeal for at least 4 hours, or overnight for the best texture.

7

When ready to serve, give the oatmeal a quick stir and scoop it into serving bowls.

8

Top with chopped almonds or walnuts for crunch. Optionally, garnish with additional fruit or a drizzle of honey.

9

Serve chilled and enjoy your Swiss Oatmeal Summer Oatmeal!

โšก
Cooking Tip: Take your time with each step for the best results!
980
cal
52.6g
protein
139.2g
carbs
26.4g
fat

Nutrition Facts

1 serving (871.8g)
Calories
980
% Daily Value*
Total Fat 26.4 g 34%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 2.6 g
Cholesterol 44 mg 15%
Sodium 338 mg 15%
Total Carbohydrate 139.2 g 51%
Dietary Fiber 19.0 g 68%
Total Sugars 70.6 g
Protein 52.6 g 105%
Vitamin D 2.5 mcg 12%
Calcium 761 mg 59%
Iron 6.0 mg 33%
Potassium 1476 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.4%%
20.9%%
23.6%%
Fat: 237 cal (23.6%%)
Protein: 210 cal (20.9%%)
Carbs: 556 cal (55.4%%)