Overnight Oatmeal in a Jar
Start your day with the ultimate make-ahead breakfast: Overnight Oatmeal in a Jar! This no-cook recipe is a time-saving breakfast solution, combining wholesome old-fashioned rolled oats, creamy Greek yogurt, chia seeds, and your choice of milk for a protein-packed, nutrient-dense meal. Sweetened naturally with honey or maple syrup and infused with a hint of vanilla, this customizable recipe is ready to enjoy straight from the fridge. Top it off with fresh fruits, crunchy nuts, or seeds for added texture and flavor. Perfect for busy mornings, this grab-and-go meal is quick to prepare (just 10 minutes!) and endlessly versatile. Whether you prefer berries, bananas, or an apple-cinnamon twist, Overnight Oatmeal is the healthy breakfast hack you’ve been searching for!
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Recipe Information
Ingredients
- 0.5 cups Old-fashioned rolled oats
- 0.5 cups Milk (dairy or non-dairy)
- 0.25 cups Greek yogurt (plain or flavored)
- 1 tablespoons Chia seeds
- 1 teaspoons Honey or maple syrup
- 0.5 teaspoons Vanilla extract
- 0.25 cups Fresh fruit (such as berries, banana slices, or diced apple)
- 1 tablespoons Nuts or seeds (optional)
Instructions
In a clean mason jar or similar 12-ounce container with a lid, add the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract.
Stir the mixture well to ensure all the ingredients are evenly combined.
Seal the jar tightly with the lid and place it in the refrigerator overnight (or for at least 6 hours).
In the morning, give the mixture a quick stir and check the consistency. If it's too thick, add a splash of milk and stir again.
Top the oatmeal with fresh fruit, nuts, or seeds of your choice just before serving.
Enjoy your deliciously creamy and healthy Overnight Oatmeal straight from the jar or transfer it to a bowl, if preferred.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 21.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 298 mg | 23% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
