Swiss Chicken Casserole Crock Pot
Indulge in the ultimate comfort food with this Swiss Chicken Casserole Crock Pot recipe, a family-friendly dish that combines tender chicken breasts, creamy layers of Swiss cheese, and a rich sauce made from cream of chicken soup. Topped with a golden, buttery layer of seasoned stuffing mix, this slow-cooker casserole is the perfect blend of hearty and flavorful. With just 10 minutes of prep time, this easy one-pot meal is ideal for busy weeknights or cozy gatherings. Simply layer the ingredients, let the crock pot work its magic for 4 hours, and serve up a warm, savory delight that pairs beautifully with a fresh salad or steamed veggies. Packed with irresistible flavors and made with pantry staples, this dish ensures an effortless and satisfying dinner your family will love.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 slices Swiss cheese
- 10.5 ounces Cream of chicken soup
- 0.25 cup Milk
- 6 ounces Seasoned stuffing mix
- 0.25 cup Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Spray the inside of your crock pot with non-stick cooking spray or use a slow cooker liner for easy cleanup.
Lay the chicken breasts in a single layer at the bottom of the crock pot.
Sprinkle salt, black pepper, and garlic powder evenly over the chicken breasts.
Place one slice of Swiss cheese on top of each chicken breast, ensuring it covers the surface of the chicken.
In a mixing bowl, combine the cream of chicken soup and milk. Stir until the mixture is smooth and well-combined.
Pour the soup mixture evenly over the chicken and cheese in the crock pot.
Sprinkle the seasoned stuffing mix evenly over the top of the chicken and soup mixture.
Melt the unsalted butter in the microwave or on the stovetop, then drizzle it evenly over the stuffing mix.
Place the lid on the crock pot and cook on low heat for 4 hours, or until the chicken is fully cooked and tender.
Once cooked, carefully remove the lid and serve the Swiss Chicken Casserole warm. Pair it with a side of vegetables or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 5471 mg | 238% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 24.7 g | ||
| Protein | 274.6 g | 549% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1556 mg | 120% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
