Crock Pot Chicken Swiss Bake
Indulge in the ultimate comfort food with this Crock Pot Chicken Swiss Bake, a creamy and satisfying slow-cooked meal that's perfect for busy evenings. Tender, seasoned chicken breasts are topped with melty Swiss cheese, smothered in a rich cream of chicken soup mixture, and crowned with a savory layer of buttery stuffing. With just 10 minutes of prep time, let your slow cooker do all the work, filling your kitchen with irresistible aromas as the flavors meld together. This family-friendly recipe is ideal for weeknight dinners, offering a hearty, one-pot dish that pairs beautifully with steamed vegetables or a crisp side salad. Whether you're a slow-cooker enthusiast or a beginner, this easy Swiss chicken bake is guaranteed to win everyone over.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cups Milk
- 6 oz box Stovetop stuffing mix (chicken flavor)
- 0.75 cups Chicken broth
- 0.25 cups Unsalted butter (melted)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
Instructions
Spray the inside of your Crock Pot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Place the chicken breasts in a single layer at the bottom of the Crock Pot.
Lay one slice of Swiss cheese over each chicken breast, ensuring the cheese covers the surface of the chicken.
In a small bowl, whisk together the cream of chicken soup and milk until smooth. Pour this mixture evenly over the chicken and Swiss cheese.
In another bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until the stuffing mix is moistened but not soggy.
Spread the stuffing mixture evenly over the top of the soup layer in the Crock Pot.
Cover the Crock Pot with its lid and cook on LOW for 4-5 hours, or until the chicken is cooked through (internal temperature should reach 165°F).
Once finished cooking, let the dish rest for 5 minutes to allow flavors to settle.
Serve warm and enjoy this comforting meal with a side of steamed vegetables or a simple salad.
Nutrition Facts
Calories |
2743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 5885 mg | 256% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 28.3 g | ||
| Protein | 281.9 g | 564% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1614 mg | 124% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2725 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
