Easy Chicken and Stuffing Casserole
Comfort food meets convenience in this Easy Chicken and Stuffing Casserole, a family-friendly recipe that delivers big flavor with minimal effort. Featuring tender, perfectly seasoned chicken breasts smothered in a creamy sauce made from cream of chicken soup, sour cream, and milk, this baked dish is topped with a buttery, golden layer of seasoned stuffing mix for the ultimate savory crunch. Ready in just 45 minutes from prep to table, this casserole is a go-to weeknight dinner that feels like a warm hug on a plate. Garnish with fresh parsley for a pop of color, and pair with a simple green salad or your favorite vegetable side for a complete, satisfying meal. Keywords: easy chicken casserole, stuffing casserole recipe, creamy chicken bake, comfort food recipes, weeknight dinner ideas.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 10.5 ounces Cream of chicken soup
- 0.5 cup Sour cream
- 0.25 cup Milk
- 6 ounces Stuffing mix (dry, seasoned)
- 0.25 cup Unsalted butter (melted)
- 0.5 cup Chicken broth
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Season the chicken breasts with salt, black pepper, and garlic powder on both sides. Set aside.
In a medium bowl, mix together the cream of chicken soup, sour cream, and milk until well combined. Spread half of this mixture evenly across the bottom of the prepared baking dish.
Place the chicken breasts over the soup mixture in the baking dish.
Spread the remaining soup mixture evenly over the chicken breasts.
In another bowl, combine the dry stuffing mix, melted butter, and chicken broth. Stir until the stuffing mix is evenly moistened.
Spread the stuffing mixture evenly over the top of the chicken and soup layers in the baking dish.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue to bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the stuffing is golden and crispy on top.
Remove the casserole from the oven and let it sit for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 6533 mg | 284% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 31.2 g | ||
| Protein | 143.0 g | 286% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 629 mg | 48% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
