Crock Pot Swiss Cheese Chicken
Elevate your weeknight dinner game with this comforting Crock Pot Swiss Cheese Chicken recipe! Tender, seasoned chicken breasts are topped with melty Swiss cheese and a creamy sauce made from savory cream of chicken soup and milk, creating an irresistibly rich flavor. The dish is finished with a layer of seasoned stuffing mix drizzled with buttery goodness, adding a satisfying crunch to every bite. With just 10 minutes of prep time, your slow cooker does all the work, delivering a hearty, family-friendly meal perfect for busy days. Serve this creamy, cheesy chicken dish with your favorite sides for a warm and satisfying dinner that feels like a gourmet treat. Keywords: crock pot swiss cheese chicken, slow cooker chicken recipes, creamy chicken with Swiss cheese, easy comfort food recipes, family-friendly dinner ideas.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 0.5 cups milk
- 1 cup seasoned stuffing mix
- 0.25 cups unsalted butter, melted
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
Spray the inside of the crock pot with non-stick cooking spray or lightly grease it.
Season the chicken breasts with salt, pepper, and garlic powder on both sides. Place the chicken breasts in a single layer at the bottom of the crock pot.
Place a slice of Swiss cheese over each chicken breast.
In a mixing bowl, combine the cream of chicken soup and milk. Stir until smooth. Pour this mixture evenly over the chicken and Swiss cheese.
Sprinkle the seasoned stuffing mix evenly over the top.
Drizzle the melted butter over the stuffing mix to moisten it.
Cover the crock pot with the lid and cook on LOW for 4-5 hours, or until the chicken is fully cooked (internal temperature reaches 165°F).
Once cooked, serve hot. Enjoy the tender chicken paired with the creamy Swiss cheese sauce and savory stuffing!
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 6490 mg | 282% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 32.7 g | ||
| Protein | 286.6 g | 573% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1708 mg | 131% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2704 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
