Make Ahead Swiss Chicken
Elevate your dinner game with Make Ahead Swiss Chicken, a comforting and flavorful casserole that’s perfect for busy weeknights or entertaining guests. This recipe features tender, seasoned chicken breasts layered with creamy Swiss cheese, a rich blend of cream of chicken soup and sour cream, and a buttery, golden breadcrumb topping made from seasoned stuffing mix. Designed with convenience in mind, this dish can be prepped in just 15 minutes and refrigerated for up to 24 hours before baking, making it ideal for meal planning or hosting. Simply pop it in the oven for a quick and satisfying meal the whole family will love. Pair it with your favorite side dishes for a complete, no-fuss dinner experience! Keywords: Make Ahead Swiss Chicken recipe, creamy chicken casserole, easy meal prep casseroles, baked chicken dinner.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices Swiss cheese slices
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 2 cups seasoned stuffing mix
- 0.5 cups (melted) unsalted butter
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) if you plan to bake the dish immediately.
Lightly grease a 9x13-inch baking dish with cooking spray.
Place the chicken breasts in the prepared baking dish in a single layer.
Season the chicken with garlic powder, onion powder, salt, and pepper.
Layer one slice of Swiss cheese over each chicken breast.
In a medium bowl, combine the cream of chicken soup and sour cream. Spread this mixture evenly over the chicken and cheese.
In a separate bowl, mix the seasoned stuffing mix with the melted butter until the crumbs are evenly coated.
Sprinkle the buttered stuffing mix over the soup mixture, covering it evenly.
At this point, you can cover the dish with aluminum foil and refrigerate for up to 24 hours if making ahead.
When ready to bake, remove the foil (if used) and bake uncovered for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crumb topping is golden brown.
Let the dish rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.2 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 418 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
