Crock Pot Swiss Chicken
Indulge in the ultimate comfort food with this Crock Pot Swiss Chicken recipe, a simple yet flavorful dish perfect for weeknight dinners or family gatherings. Featuring tender, seasoned chicken breasts smothered in creamy layers of Swiss cheese and cream of chicken soup, this recipe is crowned with a golden layer of buttery seasoned stuffing mix for the perfect finishing touch. With just 10 minutes of prep time, your slow cooker does all the heavy lifting, transforming a handful of pantry staples into a melt-in-your-mouth masterpiece. Serve this hearty dish with steamed vegetables or fluffy mashed potatoes for a cozy, satisfying meal that will have everyone coming back for seconds. Perfect for busy home cooks, this Swiss chicken dinner is a crowd pleaser you’ll love to make again and again!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 slices Swiss cheese slices
- 10.5 ounces Cream of chicken soup
- 0.25 cups Milk
- 1 cup Seasoned stuffing mix
- 0.25 cups Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 2 tablespoons Water (optional)
Instructions
Spray the inside of your crock pot lightly with non-stick cooking spray or line with a slow cooker liner for easy cleanup.
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Lay the chicken breasts flat in a single layer at the bottom of the crock pot.
Place one slice of Swiss cheese over each chicken breast to cover it completely.
In a small mixing bowl, whisk together the cream of chicken soup and milk until smooth. Pour the mixture evenly over the cheese-covered chicken.
Sprinkle the seasoned stuffing mix over the soup mixture to create an even layer.
Melt the unsalted butter in the microwave or on the stovetop. Drizzle the melted butter evenly over the stuffing mix.
If the mixture appears too dry, add 1-2 tablespoons of water over the top as needed to ensure the stuffing does not dry out during cooking.
Cover the crock pot with its lid and set it to cook on LOW for 4-5 hours, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and tender.
Once done, gently remove the chicken breasts onto serving plates. Stir the remaining sauce in the crock pot before spooning it over the chicken for extra flavor.
Serve hot with your favorite sides, such as steamed vegetables or mashed potatoes, and enjoy!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 903 mg | 39% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 4.3 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 334 mg | 26% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
