Swiss Chicken Broccoli Casserole
Creamy, cheesy, and packed with wholesome ingredients, this Swiss Chicken Broccoli Casserole is the ultimate comfort food your family will love. Tender chicken breasts seasoned to perfection are layered with vibrant broccoli florets, all smothered in a rich, savory blend of cream of chicken soup, sour cream, and Swiss cheese. A golden, buttery bread crumb topping adds the perfect crunch, creating a dish that’s both satisfying and indulgent. Ready in under an hour, this casserole is a one-dish wonder ideal for busy weeknights or cozy family dinners. With simple ingredients, minimal prep time, and plenty of flavor, this recipe is a must-try for anyone craving easy, crowd-pleasing meals. Perfectly pairs with a side salad or crusty bread.
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Recipe Information
Ingredients
- 2 large (boneless, skinless) Chicken breasts
- 4 cups (fresh or frozen) Broccoli florets
- 6 slices Swiss cheese
- 10.5 oz (1 can) Cream of chicken soup
- 1 cup Sour cream
- 0.33 cup Milk
- 0.5 cup Bread crumbs
- 2 tablespoons (melted) Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
Boil or steam the broccoli florets for 3-4 minutes until just tender. Drain and set aside.
Season the chicken breasts with salt, pepper, and garlic powder, then cook them in a skillet over medium heat for about 4-5 minutes per side until browned and cooked through. Remove from heat and shred into bite-sized pieces.
In a mixing bowl, combine the cream of chicken soup, sour cream, and milk. Stir until smooth and creamy.
Spread the cooked broccoli florets evenly in the bottom of the prepared casserole dish. Layer the shredded chicken on top of the broccoli.
Pour the soup mixture over the chicken and broccoli, spreading it evenly with a spatula.
Layer the Swiss cheese slices evenly over the top of the casserole.
In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture evenly over the cheese layer.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 2172 mg | 94% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 18.6 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 669 mg | 51% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
