Swiss Vegetable Medley
Elevate your side dish game with this comforting and cheesy Swiss Vegetable Medley, a perfect blend of hearty mixed vegetables, creamy mushroom soup, and tangy sour cream, all topped with gooey Swiss cheese and a buttery breadcrumb crust. Ready in just 45 minutes, this crowd-pleasing casserole bakes to golden perfection, offering a delicious balance of textures and flavors in every bite. Whether served alongside roasted meats or as a vegetarian main, this easy-to-make dish is an ideal choice for family dinners, potlucks, or holiday feasts. Packed with wholesome ingredients and irresistible crunch, this Swiss Vegetable Medley is sure to become a new comfort food classic.
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Recipe Information
Ingredients
- 16 oz Frozen mixed vegetables (carrots, broccoli, cauliflower)
- 10.5 oz Condensed cream of mushroom soup
- 0.5 cup Sour cream
- 1 cup Shredded Swiss cheese
- 0.5 cup Dry bread crumbs
- 2 tbsp Butter, melted
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 2-quart casserole dish and set aside.
In a large mixing bowl, combine the frozen vegetables, condensed cream of mushroom soup, sour cream, salt, black pepper, and garlic powder. Mix until the vegetables are evenly coated.
Transfer the vegetable mixture into the prepared casserole dish, spreading it out evenly.
Sprinkle the shredded Swiss cheese evenly over the top of the vegetable mixture.
In a small bowl, mix the bread crumbs and melted butter until the crumbs are evenly coated.
Sprinkle the buttered bread crumbs evenly over the dish to create a crispy topping.
Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the topping is golden brown.
Remove from the oven and let the dish rest for 5 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 4118 mg | 179% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 24.8 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1446 mg | 111% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
