Swiss Chicken and Green Bean Bake
Experience the comforting flavors of this Swiss Chicken and Green Bean Bake, a creamy and satisfying one-dish wonder that’s perfect for busy weeknights or cozy family dinners. Juicy, seasoned chicken breasts are layered with tender green beans, melted Swiss cheese, and a luxurious blend of cream of mushroom soup, sour cream, and milk. Topped with a golden Parmesan-panko crust, this casserole offers a delightful crunch that perfectly complements its creamy texture. With just 15 minutes of prep time and baked to bubbly perfection, this easy-to-make dish combines wholesome ingredients into a hearty, crowd-pleasing meal. Serve it with a side of rice or crusty bread for a complete dinner that everyone will love! Keywords: Swiss chicken bake, green bean casserole, creamy chicken recipe, one-pan dinner, comfort food recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 cups fresh green beans, trimmed
- 4 slices Swiss cheese slices
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cups sour cream
- 0.25 cups milk
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 0.5 cups panko breadcrumbs
- 0.25 cups Parmesan cheese, grated
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Bring a pot of water to a boil and blanch the green beans for 2-3 minutes until they are just tender. Drain and set them aside.
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
Heat 1 tablespoon of butter in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until lightly golden (they don't need to be cooked through). Transfer the chicken to the prepared baking dish.
Layer the blanched green beans evenly over the chicken breasts, followed by the slices of Swiss cheese.
In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, and a pinch of salt and pepper. Stir until smooth, then pour the mixture evenly over the chicken, beans, and cheese.
Melt the remaining 1 tablespoon of butter in a small saucepan or in the microwave. In a small bowl, combine the melted butter with panko breadcrumbs and grated Parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the topping is golden brown.
Let the casserole rest for 5 minutes before serving. Serve hot and enjoy this hearty and delicious meal!
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3809 mg | 166% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 37.5 g | ||
| Protein | 280.3 g | 561% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 1829 mg | 141% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 3299 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
