Cordon Bleu Casserole
Indulge in the creamy, cheesy comfort of this Cordon Bleu Casserole, a delightful twist on the classic French dish that's perfect for family dinners or potlucks. This easy casserole layers tender, bite-sized chicken, savory sliced ham, and melty Swiss cheese, all topped with a rich, tangy cream sauce made from cream of chicken soup, sour cream, and seasonings. Finished with a buttery, golden breadcrumb and Parmesan topping, this baked dish delivers all the flavors of Chicken Cordon Bleu without the fuss of rolling or frying. Ready in just an hour and serving up to six, this casserole is a crowd-pleaser that pairs perfectly with a crisp green salad or a side of steamed vegetables. Garnish with fresh parsley for a pop of color and extra freshness that makes every bite irresistible!
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Recipe Information
Ingredients
- 3 pieces chicken breasts
- 6 slices sliced deli ham
- 6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups milk
- 0.5 cups sour cream
- 3 tablespoons unsalted butter
- 1 cups breadcrumbs
- 0.25 cups grated Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons olive oil
- 1 tablespoons fresh parsley (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil or nonstick cooking spray.
Cook the chicken breasts by boiling, baking or pan-frying until fully cooked. Once cooked, let them cool slightly and then cut into bite-sized pieces.
In a medium mixing bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, salt, and black pepper. Mix until well combined.
Spread the chopped chicken evenly across the bottom of the prepared baking dish.
Layer the sliced ham evenly over the chicken, followed by the Swiss cheese slices.
Pour the soup mixture over the layers in the dish, spreading it evenly to cover everything.
In a small saucepan, melt the butter over medium heat. Add the breadcrumbs and stir until they are golden brown and coated evenly in the butter.
Remove the saucepan from heat and stir in the grated Parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the casserole.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving. Garnish with freshly chopped parsley if desired.
Serve warm and enjoy this comforting Cordon Bleu Casserole!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.1 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 329 mg | 25% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
