Swiss Cheese Soup with Variation
Dive into creamy, comforting decadence with our Swiss Cheese Soup with Variation, a rich and velvety masterpiece perfect for chilly evenings. This indulgent recipe combines the nutty complexity of shredded Swiss cheese with the creamy blend of milk, heavy cream, and a savory chicken or vegetable broth base. Aromatic garlic and sautéed onions provide a flavorful foundation, while a touch of ground nutmeg adds warming depth to every sip. Customize your bowl with the optional addition of smoky diced ham for a hearty twist, and finish with bright, fresh-chopped chives for an elegant garnish. Ready in just 35 minutes, this satisfying soup comes together effortlessly, offering a gourmet experience with minimal prep—ideal for entertaining or cozy nights in. Whether served as a starter or the centerpiece of a meal, this cheese-lover’s dream is guaranteed to delight!
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 4 cups Chicken or vegetable broth
- 2 cups Milk
- 1 cup Heavy cream
- 2 cups Swiss cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Nutmeg, ground
- 2 tablespoons Chives, chopped (optional garnish)
- 1 cup Smoked ham, diced (optional variation)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion and sauté for 3-4 minutes, or until the onion becomes translucent.
Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken or vegetable broth while whisking, ensuring there are no lumps.
Add the milk and heavy cream to the pot, stirring well to combine. Bring the mixture to a gentle simmer over medium heat, but do not allow it to boil.
Once the soup is hot and slightly thickened, slowly add the shredded Swiss cheese a handful at a time, stirring constantly. Allow each addition of cheese to melt before adding the next.
Season the soup with salt, black pepper, and ground nutmeg. Taste and adjust seasoning if desired.
If using the smoked ham variation, stir in the diced ham and cook for an additional 5 minutes to heat through.
Remove the soup from the heat and ladle it into bowls.
Garnish with chopped chives, if desired, and serve immediately.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 6.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 444 mg | 34% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
