Chicken Cordon Bleu Pasta
Transform your weeknight dinner routine with this indulgent Chicken Cordon Bleu Pasta—a creamy, cheesy twist on the classic French-inspired dish. Tender bites of sautéed chicken and savory diced ham are tossed with al dente penne pasta and enveloped in a luscious Swiss and Parmesan cheese sauce infused with Dijon mustard for a hint of tangy elegance. This comforting one-pan wonder comes together in under 45 minutes, making it perfect for busy evenings yet sophisticated enough to impress guests. Garnish with fresh parsley for a vibrant finish, and savor a dish that combines rich flavors and easy preparation into every bite.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 12 ounces Penne pasta
- 3 tablespoons Butter
- 2 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1 tablespoon Dijon mustard
- 1.5 cups Swiss cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Cooked ham, diced
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Cut the chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken and set aside.
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant.
Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the chicken broth, followed by the heavy cream. Stir continuously to avoid lumps.
Add the Dijon mustard and bring the sauce to a gentle simmer. Cook until slightly thickened, about 3-4 minutes.
Reduce the heat to low and stir in the shredded Swiss cheese and grated Parmesan cheese. Mix until the cheeses are fully melted and the sauce is smooth.
Stir in the cooked chicken, diced ham, and cooked pasta into the cheese sauce. Toss everything together until well coated.
Serve the Chicken Cordon Bleu Pasta immediately, garnished with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.0 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 527 mg | 41% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
