Skillet Cordon Bleu
Skillet Cordon Bleu is a one-pan wonder that delivers all the classic flavors of the beloved dish with a modern, skillet-cooked twist. Tender chicken breasts are seasoned to perfection, dredged in a golden Parmesan breadcrumb coating, and pan-fried until crispy. Topped with savory slices of ham and melted Swiss cheese, this dish is finished with a luscious cream sauce made from chicken broth, Dijon mustard, and heavy cream, right in the same skillet. Perfect for busy weeknights or elegant dinners, this comforting recipe is ready in just 45 minutes and pairs beautifully with fresh parsley garnish. Treat your family to this easy, restaurant-quality meal that combines simplicity with gourmet flavors. Keywords: skillet cordon bleu, easy chicken recipes, one-pan dinner, creamy chicken sauce, weeknight meals.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 slices cooked ham, thinly sliced
- 4 slices Swiss cheese, thinly sliced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch) using a meat mallet or rolling pin.
Season both sides of the chicken with salt, pepper, garlic powder, and smoked paprika.
Set up a breading station: Place the flour in a shallow dish, beat the eggs in a second dish, and combine the breadcrumbs and grated Parmesan cheese in a third dish.
Dredge each chicken breast in the flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
Heat a large skillet over medium heat and add the butter and olive oil. Once melted and hot, add the breaded chicken breasts. Cook for 4-5 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to low and wipe the skillet clean with a paper towel. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
In the same skillet, add the chicken broth, heavy cream, and Dijon mustard. Stir to combine and bring to a simmer.
Return the chicken breasts to the skillet. Cover the skillet with a lid and let cook for 5-7 minutes, or until the cheese is melted and the chicken is heated through.
Garnish with chopped parsley, if desired, and serve immediately with the sauce spooned over the top. Enjoy!
Nutrition Facts
Calories |
3945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1306 mg | 435% | |
| Sodium | 8271 mg | 360% | |
| Total Carbohydrate | 227.7 g | 83% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 15.6 g | ||
| Protein | 320.9 g | 642% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1618 mg | 125% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
