Creamy Ham and Cheese Quiche
Indulge in the rich, savory flavors of this creamy ham and cheese quiche—a true comfort food classic that’s perfect for breakfast, brunch, or even a light dinner. Nestled in a flaky, golden pie crust, this quiche features a delectable combination of diced ham, sautéed onions, and melted cheese, all enveloped in a silky custard made from heavy cream, whole milk, and eggs. The blend of Gruyère, cheddar, or Swiss cheese adds a nutty, creamy depth, while a hint of ground nutmeg elevates the flavor profile. Quick to assemble with minimal prep time, this quiche is baked to golden perfection in just 45 minutes. For a finished touch, sprinkle with fresh parsley before serving. Whether you’re hosting a special gathering or simply treating your family, this ham and cheese quiche is sure to impress.
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Recipe Information
Ingredients
- 1 piece pie crust (store-bought or homemade)
- 1 cup ham (diced)
- 1.5 cups shredded cheese (Gruyère, cheddar, or Swiss)
- 4 pieces large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.5 cup yellow onion (finely chopped)
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish, pressing it gently into the dish. Trim any excess dough and crimp the edges for a decorative finish. Refrigerate while preparing the filling.
In a medium skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent. Remove from heat and let cool slightly.
Sprinkle the diced ham evenly over the bottom of the prepared pie crust, followed by the sautéed onions. Top with the shredded cheese.
In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Season the mixture with salt, black pepper, and nutmeg.
Pour the egg mixture over the ham, onions, and cheese in the pie crust, ensuring it is evenly distributed.
Carefully transfer the quiche to the preheated oven. Bake for 40-45 minutes, or until the custard is set and the top is lightly golden. To check doneness, insert a knife into the center of the quiche—if it comes out clean, it's ready.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing. This helps the custard set further and makes slicing easier.
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
3497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.2 g | 318% | |
| Saturated Fat | 119.4 g | 597% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1328 mg | 443% | |
| Sodium | 6414 mg | 279% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.8 g | ||
| Protein | 134.7 g | 269% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1524 mg | 117% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
