Swiss Ham Potato Soup
Creamy, hearty, and bursting with flavor, Swiss Ham Potato Soup is the ultimate comfort food for cozy nights. This irresistible dish combines tender russet potatoes, savory diced ham, and melty Swiss cheese in a velvety broth enriched with whole milk and heavy cream. Infused with the subtle sweetness of sautéed onions and the warmth of garlic, this soup is both indulgent and satisfying. Perfectly seasoned and beautifully garnished with fresh parsley, it’s a soul-warming meal that pairs wonderfully with crusty bread or a crisp side salad. Quick to prepare in under an hour, this one-pot recipe is ideal for busy weeknights or relaxed weekend gatherings. Whether you're craving a bowl of creamy potato soup or looking for a crowd-pleasing classic, Swiss Ham Potato Soup delivers comforting flavors with every spoonful.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups cooked ham, diced
- 1.5 cups Swiss cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
Using a potato masher or an immersion blender, partially mash the cooked potatoes in the pot. This will thicken the soup while still leaving some texture.
Stir in the milk, heavy cream, and diced ham. Bring the soup back to a gentle simmer.
Add the shredded Swiss cheese a handful at a time, stirring constantly to ensure it melts smoothly into the soup.
Season the soup with salt and black pepper to taste. Adjust seasoning as needed.
Ladle the soup into bowls and garnish with fresh chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 9312 mg | 405% | |
| Total Carbohydrate | 226.9 g | 83% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 46.4 g | ||
| Protein | 199.1 g | 398% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 2322 mg | 179% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 6511 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
