Swiss Cheddar and Bacon Cheese Ball
Elevate your appetizer spread with this irresistible Swiss Cheddar and Bacon Cheese Ball, a crowd-pleasing centerpiece perfect for any gathering. Packed with the robust flavors of sharp cheddar, nutty Swiss cheese, and crispy crumbled bacon, this creamy cheese ball is seasoned with aromatic garlic and onion powder, then brightened with fresh parsley and chives. Wrapped in a soft, flavorful blend and optionally rolled in crunchy chopped pecans, this no-cook recipe comes together in just 15 minutes and chills to perfection in the refrigerator. Serve it with your favorite crackers, crisp veggies, or slices of fresh bread for a savory starter that’s as impressive as it is easy to make. Perfect for holiday parties, game days, or casual entertaining, this cheese ball is guaranteed to be the highlight of the table!
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Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 1 cup Shredded Swiss cheese
- 1 cup Shredded sharp cheddar cheese
- 1 cup Cooked bacon, crumbled
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Pecans, finely chopped (optional, for coating)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded Swiss cheese, shredded sharp cheddar cheese, crumbled bacon, parsley, chives, garlic powder, onion powder, salt, and pepper.
Using a hand mixer or wooden spoon, thoroughly mix all the ingredients until fully combined.
Lay a large sheet of plastic wrap on your work surface. Scoop the cheese mixture onto the center of the wrap.
Using the plastic wrap to help, shape the cheese mixture into a ball. Wrap the cheese ball tightly in the plastic wrap to maintain its shape.
Place the wrapped cheese ball in the refrigerator to chill for at least 2 hours, or until firm.
If coating with pecans, spread the chopped pecans onto a plate. Remove the cheese ball from the plastic wrap and roll it in the pecans to coat evenly.
Transfer the cheese ball to a serving plate, and serve with crackers, sliced veggies, or bread.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 204 mg | 16% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
