Cordon Bleu Loaf
Elevate dinner with this delectable Cordon Bleu Loaf, a creative twist on the classic chicken cordon bleu recipe! This dish layers tender ground chicken with savory ham slices and creamy Swiss cheese, all baked to perfection in a compact, flavorful loaf. After baking, each slice is coated in a crispy panko breadcrumb shell and pan-fried to golden brown perfection, creating a delightfully crunchy exterior. Infused with pantry staples like garlic powder, onion powder, and dried parsley, this recipe delivers bold flavors while remaining easy to prepare. Perfect for family dinners or entertaining guests, this hearty recipe pairs beautifully with mashed potatoes or a fresh salad. Ready in just over an hour, this crowd-pleasing baked and fried delight combines comfort food with a touch of gourmet flair.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 6 slices Cooked ham slices
- 6 slices Swiss cheese slices
- 100 grams Breadcrumbs
- 60 ml Milk
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Flour
- 2 Eggs (for coating)
- 150 grams Panko breadcrumbs
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the ground chicken, regular breadcrumbs, milk, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until well combined.
Spread half of the chicken mixture evenly into the bottom of the prepared loaf pan.
Layer the ham slices over the chicken mixture, followed by the Swiss cheese slices, ensuring they are evenly distributed.
Spread the remaining chicken mixture over the cheese layer, pressing it down firmly to create a compact loaf.
Place the loaf in the preheated oven and bake for 30 minutes.
While the loaf bakes, prepare the breading station: set up three plates or shallow bowls—one with the flour, one with beaten eggs, and one with the panko breadcrumbs.
After 30 minutes, remove the loaf from the oven and let it cool slightly. Carefully remove the loaf from the pan and slice it into thick portions.
Coat each slice of the loaf in flour, then dip it in the beaten eggs, and finally coat it generously in panko breadcrumbs.
Heat vegetable oil in a large skillet over medium heat. Once hot, fry each coated slice until golden brown and crispy on each side, about 2-3 minutes per side.
Serve the slices warm, garnished with fresh parsley if desired. Pair with a side salad or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 5.2 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 296 mg | 23% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
