Sweettreats Ultimate Chocolate Chip Cookies
Indulge in the timeless delight of Sweettreats Ultimate Chocolate Chip Cookies, the perfect combination of crispy edges and irresistibly soft, chewy centers. This quick and easy recipe comes together in just 25 minutes using pantry staples like creamy unsalted butter, two types of sugar for a balanced caramelized sweetness, and two full cups of rich semi-sweet chocolate chips for maximum indulgence. A hint of vanilla extract enhances the flavor, while the precise bake time ensures these cookies stay perfectly gooey in the middle. Whether served fresh from the oven or stored in an airtight container for a grab-and-go treat, these cookies are ideal for any occasion. Bake a batch today and experience the ultimate chocolate chip cookie recipe that everyone will crave!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer on medium speed. This should take about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a medium cookie scoop or a tablespoon, scoop rounded portions of dough and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Avoid overbaking to keep the cookies chewy.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 5 days—if they last that long!
Nutrition Facts
Calories |
4691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 732.9 g | 267% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 478.5 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 242 mg | 19% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
