No Fuss Chocolate Oatmeal Cookies
Indulge in the ultimate comfort cookie with these No Fuss Chocolate Oatmeal Cookies, a perfect fusion of rich chocolate flavor and wholesome oats. This easy, one-bowl recipe comes together in just 15 minutes of prep time, making it an effortless treat for busy days or last-minute dessert cravings. With a buttery base enhanced by the sweetness of both brown and granulated sugar, these cookies are packed with semi-sweet chocolate chips for gooey chocolatey bites in every mouthful. The addition of rolled oats brings texture and heartiness, while unsweetened cocoa powder delivers a decadent depth of flavor. Baked to perfection with crisp edges and soft, chewy centers, these cookies are ideal for sharing—or savoring solo with a glass of milk. Perfect for cookie lovers searching for a quick, crowd-pleasing recipe, these chocolate oatmeal cookies are simplicity at its most delicious!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats and semi-sweet chocolate chips using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious No Fuss Chocolate Oatmeal Cookies with a glass of milk or your favorite warm beverage!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 18.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
