Ultimate M M Cookies
Get ready to indulge in the *Ultimate M&M Cookies*—the perfect combination of chewy, buttery goodness and vibrant candy-coated chocolate in every bite! These homemade cookies come together in just 15 minutes of prep time, blending softened butter, brown sugar, and vanilla for a rich base, while plenty of colorful M&M candies and (optional) semi-sweet chocolate chips add pops of sweetness and texture. With crispy edges, soft centers, and an irresistible mix of flavors, these cookies are an instant crowd-pleaser for any occasion. Whether you're baking for a party, holiday, or a cozy afternoon treat, these classic cookies are quick to make and perfect for satisfying your sweet tooth. Don’t forget to enjoy them fresh out of the oven with a tall glass of milk!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups M&M candies
- 0.5 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer with a paddle attachment.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Gently fold in the M&M candies and chocolate chips (if using) with a spatula.
Using a medium cookie scoop or a tablespoon, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden while the centers remain soft. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy these delicious Ultimate M&M Cookies with a glass of milk or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 14.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
