Neiman Marcus Cookie
Get ready to indulge in the legendary Neiman Marcus Cookie, a bakery-style treat renowned for its irresistible texture and rich flavor combination. This crowd-pleasing recipe elevates the classic chocolate chip cookie with a luxurious twist, featuring finely ground rolled oats for a chewy, hearty base, grated milk chocolate for added decadence, and a perfectly balanced blend of semi-sweet chocolate chips and optional crunchy walnuts. With just 15 minutes of prep time, these cookies come together quickly and bake to golden perfection in under 10 minutes. Perfectly soft and loaded with chocolate in every bite, these cookies are a must-try for any dessert lover. Whether you're baking for a party, gifting a homemade treat, or satisfying a sweet tooth, the Neiman Marcus Cookie is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2.5 cups Rolled oats, finely ground
- 2 cups Semi-sweet chocolate chips
- 1 cup Grated milk chocolate bar
- 1 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing just until combined.
Stir in the ground oats, chocolate chips, grated milk chocolate, and chopped walnuts (if using) until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown but the centers still look soft.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your delicious Neiman Marcus Cookies!
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 18.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
