Chocolate Chip Peanut Butter Bread
Indulge in the irresistible combination of sweet and nutty flavors with this Chocolate Chip Peanut Butter Bread—a rich, moist loaf that’s perfect for breakfast, dessert, or an anytime treat. This easy-to-make recipe blends creamy peanut butter with semi-sweet chocolate chips for a truly decadent bite, while a touch of vanilla adds warmth and depth. Simple pantry staples like all-purpose flour, brown sugar, and baking essentials come together in just 15 minutes of prep time, and the end result is a golden-brown loaf with bursts of melted chocolate in every slice. Perfect for pairing with a glass of milk or a dollop of whipped cream, this bread freezes well, making it a convenient make-ahead option for busy weeks or special occasions. Whether you're a peanut butter aficionado or looking to impress with minimal effort, this Chocolate Chip Peanut Butter Bread is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Milk
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Fold in the chocolate chips using a spatula, reserving a few to sprinkle on top if desired.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved chocolate chips on top for decoration.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
4597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 111.4 g | 557% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 547.6 g | 199% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 314.9 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 538 mg | 41% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
