Nutrition Facts for Fun chip cookies

Fun Chip Cookies

Image of Fun Chip Cookies
Nutriscore Rating: 34/100

Get ready to elevate your cookie game with 'Fun Chip Cookies'β€”a playful twist on the classic chocolate chip cookie that guarantees a burst of flavor in every bite! These chewy, golden cookies pack a triple-choc punch with semi-sweet, butterscotch, and white chocolate chips, while a handful of crushed potato chips adds an irresistible hint of salty crunch. Perfectly balanced and uniquely textured, this recipe comes together in just over 25 minutes, making it an easy yet crowd-pleasing treat for any occasion. Whether you’re baking for a party, a lunchbox surprise, or simply indulging at home, these cookies will keep everyone coming back for more. Pair with a glass of milk and let the sweet-and-salty magic take over!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 units large eggs
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup butterscotch chips
  • 0.5 cup white chocolate chips
  • 0.5 cup crushed potato chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

3

Mix in the vanilla extract and eggs, one at a time, beating well after each addition.

4

In a separate bowl, whisk together the flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in the chocolate chips, butterscotch chips, white chocolate chips, and crushed potato chips to evenly distribute them throughout the dough.

7

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.

9

Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Enjoy your fun and flavorful 'Fun Chip Cookies' with a glass of milk or share them with loved ones for a delightful treat!

⚑
Cooking Tip: Take your time with each step for the best results!
5212
cal
66.2g
protein
786.6g
carbs
224.0g
fat

Nutrition Facts

1 serving (1228.0g)
Calories
5212
% Daily Value*
Total Fat 224.0 g 287%
Saturated Fat 134.7 g 674%
Polyunsaturated Fat 0.0 g
Cholesterol 640 mg 213%
Sodium 3172 mg 138%
Total Carbohydrate 786.6 g 286%
Dietary Fiber 19.7 g 70%
Total Sugars 515.8 g
Protein 66.2 g 132%
Vitamin D 2.0 mcg 10%
Calcium 532 mg 41%
Iron 21.6 mg 120%
Potassium 1559 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.0%%
4.9%%
37.1%%
Fat: 2016 cal (37.1%%)
Protein: 264 cal (4.9%%)
Carbs: 3146 cal (58.0%%)