Sweet Sloppy Joes
Sweet Sloppy Joes bring a fun twist to the classic family-favorite with a winning combination of savory and sweet flavors. This easy one-skillet recipe features tender ground beef simmered with sautéed onion and green bell pepper, all coated in a rich sauce made from ketchup, brown sugar, and Worcestershire sauce, with a hint of garlic and mustard for extra depth. Ready in just 30 minutes, these sandwich staples shine when served on buttery toasted buns, making them the perfect quick dinner or nostalgic comfort food. Pair these Sweet Sloppy Joes with a side of crispy coleslaw or golden fries for a meal that's as satisfying as it is simple. Ideal for busy weeknights or casual gatherings, this dish is sure to delight both adults and kids alike!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 0.5 green bell pepper, finely chopped
- 0.75 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 hamburger buns
- 2 tablespoons butter (optional, for toasting buns)
Instructions
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if needed.
Add the chopped onion and green bell pepper to the skillet. Cook for 4–5 minutes, stirring occasionally, until the vegetables are soft and translucent.
Reduce the heat to medium and stir in ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, salt, and black pepper. Mix well to fully incorporate all the ingredients.
Let the mixture simmer for 5–7 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
While the Sloppy Joe mixture is simmering, optional: Lightly butter the cut sides of the hamburger buns and toast them in a separate skillet or on a griddle over medium heat until golden brown.
Spoon the sweet Sloppy Joe mixture onto the bottom halves of the toasted hamburger buns. Top with the other halves of the buns and serve warm.
Optional: Serve alongside crisp coleslaw, potato chips, or fries for a complete meal.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 56.7 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 196 mg | 15% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
